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Mellow Mushroom
Front of House Manager
St. Simons Island, Georgia
•
Full-time
$42,000 - $50,000 annually
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About the Job
Key Responsibilities
Staff Leadership:
Hiring, training, scheduling, and mentoring servers, hosts, and bartenders.
Guest Experience:
Managing reservations, greeting guests, and handling complaints with professional service.
Operational Excellence:
Overseeing daily opening/closing procedures, ensuring cleanliness, and managing front-end efficiency.
Inventory & Financials:
Controlling inventory for FOH items, balancing cash drawers, and managing POS systems.
Communication:
Acting as the bridge between the service team and the kitchen (BOH).
Requirements & Skills
Experience:
Proven experience (3 years preferred) in restaurant service, hospitality, and leadership roles.
Leadership:
Strong motivational, communication, and interpersonal skills.
Knowledge:
Deep understanding of health and safety regulations, as well as food/beverage service standards.
Organizational Skills:
Ability to work under pressure and prioritize tasks in a fast-paced environment
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