Mellow Mushroom

Front of House Manager

St. Simons Island, GeorgiaFull-time
$42,000 - $50,000 annually
About the Job
Key Responsibilities
  • Staff Leadership: Hiring, training, scheduling, and mentoring servers, hosts, and bartenders.
  • Guest Experience: Managing reservations, greeting guests, and handling complaints with professional service.
  • Operational Excellence: Overseeing daily opening/closing procedures, ensuring cleanliness, and managing front-end efficiency.
  • Inventory & Financials: Controlling inventory for FOH items, balancing cash drawers, and managing POS systems.
  • Communication: Acting as the bridge between the service team and the kitchen (BOH). 
Requirements & Skills
  • Experience: Proven experience (3 years preferred) in restaurant service, hospitality, and leadership roles.
  • Leadership: Strong motivational, communication, and interpersonal skills.
  • Knowledge: Deep understanding of health and safety regulations, as well as food/beverage service standards.
  • Organizational Skills: Ability to work under pressure and prioritize tasks in a fast-paced environment